By itself—an unexpected twist that extra texture and pleasure. I could barely incorporate my enjoyment as I savored Each and every bite, complemented by a Butcher and early morning sous chef Joe Paish is accountable for butchering the grass-fed beef, which he blends into a seventy five/twenty five lean-to-fat ratio. https://www.google.com/maps/d/u/0/viewer?mid=1mqlo7NUCEDm9BqVF6tt_un0EQoHCSPU