The market and demanding of lactic acid bacteria and their products keep increasingly in recent years. However. it is difficult to maintain the activity of lactic acid bacteria during the processing and storage periods due to the stress caused by heating and oxygen exposure conditions for these anaerobic and heat-sensitive bacteria. This also causes a significant reduction in the quan... https://www.kingarte.com/product-category/food-servicecommercial-kitchen-equipmentfood-preparation-equipmentcommercial-vegetable-choppers/