To The 800 g Garoupa, in addition to a 600 g Chinese Pomfret, I steamed it for about 15 minutes. It was an ideal texture for me. But some welcoming people on Youtube commented that it can even be shorter because the residual heat will keep on cooking the fish https://www.tokobelanjasegar.com/product/dada-kampung-parting-natural-poultry/