Functional foods are highly demanded by consumers. Omega-3 rich oil and commercial buttermilk (BM). as functional components. used in combination to produce emulsions for further drying may facilitate the incorporation to foods. https://www.cuttingedgecutleryco.shop/product-category/peeler/
Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying
Internet - 1 hour 34 minutes ago awzndshq5gaurrWeb Directory Categories
Web Directory Search
New Site Listings