During the pandemic, eaters pivoted hard toward lasagna, fried-chicken sandwiches, mac and cheese, and cocktails to go. In turn, our team pivoted from reviews to review-esque listicles. Reporting these entailed calorific culinary surveys. Some food writers I knew had honed the art of taking one bite of everything; if I really loved a dish, I’d eat more, and maybe even finish it off. I... https://chicken-road.gg/