The recent phenomenon of pink eggs has gripped the attention globally , but is it merely a playful food novelty or a food quality issue ? Many believe the hue is achieved through safe dyes added to https://docs.google.com/spreadsheets/d/1qL-aIM5KxaBFeWx9uqNsFK4KthW88k7ORDu_7a02O8s/edit?usp=sharing